Rob Oxley is a Research Trainee in the Public Health Nutrition team at the University of York. Robs research explores the ways in which system-level processes can be reformed to increase access to food, improve health and reduce nutritional inequalities. Rob is also undertaking NIHR funded research that aims to identify areas of opportunity/leverage points within the UK school food system, at which interventions can be targeted to improve the quality of food consumed by children at school.
Rob is also a Communications Intern for the Association for the Study of Obesity and a Registered Associate Nutritionist (ANutr) with the Association for Nutrition.
